Apple Cheese Soup Recipe
Ingredients
| 2 apples, peeled and chopped | ||
| Water | 1 Tablespoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| 3/4 cup milk Sour cream or plain yogurt for garnish | ||
Directions
1. In 2-quart microwave-safe casserole, combine apples, water, nutmeg and cinnamon. Cover with lid; microwave on high 5 minutes or until apples are very tender, stirring once during cooking.
2. Stir soup into apple mixture. In covered blender or food processor, blend soup mixture until smooth. Return to casserole. Stir in milk. Cover; microwave on high 3 minutes or until hot and bubbling. Garnish with sour cream and additional nutmeg.
2. Stir soup into apple mixture. In covered blender or food processor, blend soup mixture until smooth. Return to casserole. Stir in milk. Cover; microwave on high 3 minutes or until hot and bubbling. Garnish with sour cream and additional nutmeg.
Chef
