Apple Cheese Mold Recipe
No one can eat just one is my claim for this recipe of Apple Cheese Mold. You can serve Apple Cheese Mold as a yummy Side Dish. This recipe is a good way to use Apple. In my view, if one calls oneself a good cook, one must have a personal recipe of Apple Cheese Mold, just like I do.
Ingredients
1 4 serving size package low calorie lemon flavored gelatin
1 cup boiling water
3/4 cup cold water
2/3 cup finely chopped red apple
1/3 cup shredded low fat cheddar cheese
1/4 cup chopped celery
Directions
In a medium mixing bowl dissolve gelatin in boiling water.
Stir in cold water.
Chill till partially set (the consistency of unbeaten egg whites).
Fold apple, cheese, and celery into gelatin.
Pour gelatin mixture into a 3 cup mold.
Or, pour into 6 individual molds or 6 ounce custard cups.
Cover and chill till firm.
Unmold onto a serving plate or salad plates.
Stir in cold water.
Chill till partially set (the consistency of unbeaten egg whites).
Fold apple, cheese, and celery into gelatin.
Pour gelatin mixture into a 3 cup mold.
Or, pour into 6 individual molds or 6 ounce custard cups.
Cover and chill till firm.
Unmold onto a serving plate or salad plates.
