Apple Cheese Crisp Recipe

Apple Cheese Crisp picture


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings24
Main IngredientInterest Group


 Apples6 Pound (16 To 20 Medium Sized)
 Cinnamon2 Teaspoon
 Lemon juice4 Teaspoon
 Sugar3 Cup (48 tbs)
 Flour2 Cup (32 tbs), sifted
 Salt1⁄2 Teaspoon
 Crisco1 Cup (16 tbs)
 American cheese24 Ounce, shredded (6 Cups)

Nutrition Facts

Serving size

Calories 379 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 26.6 mg

Sodium 43.8 mg1.8%

Total Carbohydrates 49 g16.5%

Dietary Fiber 3.2 g12.9%

Sugars 36.9 g

Protein 8 g15.4%

Vitamin A 6.7% Vitamin C 9.4%

Calcium 18.7% Iron 4.3%

*Based on a 2000 Calorie diet


1 Grease four 12x8x2-inch baking dishes.
2 Preheat the oven to 350°F.

3 Pare, core, and slice the apples.
4 Put them in the prepared baking dishes.
5 Sprinkle with cinnamon.
6 In a bowl, mix 3/4 cup water and the lemon juice.
7 Evenly pour over apples.
8 In another bowl, mix sugar, flour, and salt.
9 Cut in Crisco until crumbly.
10 Stir in cheese lightly.
11 Sprinkle the apples in baking dishes with this mixture.
12 Bake for 30 minutes or until topping is browned and apples are tender.

13 Serve at once.