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Apple Cheese Crisp Recipe
|Sliced pared cored apples||6 Cup (96 tbs)|
|Cinnamon/Mixed cake spice||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Processed american cheddar cheese||1⁄4 Pound, grated (1 Cup)|
Serving size: Complete recipe
Calories 2473 Calories from Fat 891
% Daily Value*
Total Fat 101 g154.8%
Saturated Fat 62.5 g312.4%
Trans Fat 0 g
Cholesterol 397.5 mg
Sodium 2831.7 mg118%
Total Carbohydrates 394 g131.5%
Dietary Fiber 20.7 g82.6%
Sugars 211.8 g
Protein 30 g60.2%
Vitamin A 44.9% Vitamin C 62%
Calcium 15.1% Iron 31.7%
*Based on a 2000 Calorie diet
Pour lemon juice and corn syrup over apples.
Combine sugar, flour, and salt; cut in butter until mixture is consistency of coarse corn meal.
Lightly stir in cheese.
Top apples with this mixture.
Bake, uncovered, in moderate oven of 350°F for 1 hr., or until apples are very tender.
Serve warm, with or without cream.