Apple Cheese Crisp Recipe
Ingredients
| Apples | 6 Cup (16 tbs), sliced | |
| 1 teasp. cinnamon or mixed cake spice | ||
| 1 tablesp. lemon juice | ||
| Corn syrup | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Processed cheese | 1/4 Pound, grated | |
Directions
Arrange apples in greased, shallow baking dish about 10" x 6" x 2", Sprinkle with cinnamon.
Pour lemon juice and corn syrup over apples.
Combine sugar, flour, and salt; cut in butter until mixture is consistency of coarse corn meal.
Lightly stir in cheese.
Top apples with this mixture.
Bake, uncovered, in moderate oven of 350°F for 1 hr., or until apples are very tender.
Serve warm, with or without cream.
Pour lemon juice and corn syrup over apples.
Combine sugar, flour, and salt; cut in butter until mixture is consistency of coarse corn meal.
Lightly stir in cheese.
Top apples with this mixture.
Bake, uncovered, in moderate oven of 350°F for 1 hr., or until apples are very tender.
Serve warm, with or without cream.
Chef
