Apple Cheese Bread Recipe
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Eggs | 2 , beaten | |
| Skim milk | 3⁄4 Cup (12 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Shredded cheddar cheese | 1 1⁄2 Cup (24 tbs) | |
| Apple | 1 Medium, diced |
Nutrition Facts
Serving size: Complete recipe
Calories 2968 Calories from Fat 1091
% Daily Value*
Total Fat 123 g189.4%
Saturated Fat 47.3 g236.5%
Trans Fat 0 g
Cholesterol 608 mg202.7%
Sodium 4055.3 mg169%
Total Carbohydrates 373 g124.2%
Dietary Fiber 13.3 g53.2%
Sugars 125.6 g
Protein 88 g175.2%
Vitamin A 60.1% Vitamin C 14.3%
Calcium 229.7% Iron 99.6%
*Based on a 2000 Calorie diet
Directions
2. Sift dry ingredients into large bowl.
3. Stir in remaining ingredients in order listed.
4. Pour mixture into 9- X 5-inch loaf pan sprayed with vegetable pan spray.
5. Bake for 1 1/4 hours or until bread pulls away from the pan.
6. Remove from pan and cool. Let cool thoroughly before slicing
Chef
