Apple Cheddar Spread Recipe
Ingredients
1 cup nonfat cream cheese or soft curd farmer cheese
1 cup dry curd or nonfat cottage cheese
1 1/2 cups finely chopped tart apples (about 2 medium)
3/4 cup shredded nonfat or reduced-fat sharp Cheddar cheese
1/3 cup chopped dates
Directions
Place the cream cheese or farmer cheese and the cottage cheese in a food processor or blender, and process until smooth.
Stir in the apples, Cheddar cheese, and dates.
Transfer the spread to a serving dish, cover, and chill for several hours.
Stir in the apples, Cheddar cheese, and dates.
Transfer the spread to a serving dish, cover, and chill for several hours.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
