Apple Cheddar Quesadillas Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Sugar1/3 Cup (16 tbs)
 Ground cinnamon1/2 Teaspoon
 Butter flavored nonstick cooking spray
 2 cups peeled and cored thin apple slices
 Raisins1/3 Cup (16 tbs)
 Rum extract1/2 Teaspoon
 Flour tortillas8
 1 1/2 cups shredded low fat Cheddar cheese

Directions

Combine sugar and cinnamon in small bowl.
Reserve 1 tablespoon sugar cinnamon mixture; set aside.
Spray large nonstick skillet with cooking spray.
Add apples; cook over medium heat until tender, stirring occasionally.
Remove from heat; stir in remaining sugar cinnamon mixture, raisins and rum extract.
Top each tortilla evenly with cheese to within 1/2 inch of edge.
Spread apple mixture over cheese.
Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
Place 1 tortilla in skillet, filling side up, and heat 1 minute.
Remove from skillet; quickly fold in half.
Cover and keep warm while heating remaining 7 quesadillas.
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