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Apple Cheddar Omelet Recipe
|Bacon slices||4 , chopped|
|Condensed cheddar cheese soup/Sauce||11 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Apple||1 Small, peeled and chopped|
|Shredded cheddar cheese||4 Ounce|
Serving size: Complete recipe
Calories 1377 Calories from Fat 825
% Daily Value*
Total Fat 92 g142%
Saturated Fat 43.4 g216.8%
Trans Fat 0 g
Cholesterol 1848.2 mg
Sodium 3398.2 mg141.6%
Total Carbohydrates 45 g15.2%
Dietary Fiber 4.5 g17.9%
Sugars 21.5 g
Protein 85 g170.6%
Vitamin A 114.9% Vitamin C 7.7%
Calcium 127.7% Iron 41.5%
*Based on a 2000 Calorie diet
2. In medium bowl, stir 1/2 cup of the soup until smooth. Add eggs; beat until well blended. Set aside.
3. To make sauce: In 1-quart microwave-safe casserole, stir remaining soup until smooth; stir in milk, apple, cheese and pepper. Cover with lid; microwave on high 4 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, while preparing omelets.
4. Brush 1 teaspoon of the bacon drippings over bottom and side of same pie plate. Pour in 1/2 of the egg mixture. Cover with waxed paper; microwave on high 2 minutes. With spatula, gently move cooked outer edge of omelet to center, letting uncooked portion flow to edge. Cover; microwave on high 2 minutes or until center is set. Fold omelet in half; slide onto serving plate.
5. Repeat step 4 with 1 teaspoon of the bacon drippings and remaining egg mixture. Spoon sauce over each omelet; sprinkle with bacon.