Apple Cheddar Muffins Recipe
Ingredients
1 egg
1 1/4 cups milk
1/4 cup margarine, melted
2 1/2 cups flour
1/4 cup icing sugar
1 tbsp baking powder
1 tsp salt
1 cup unpeeled apple, grated
1 1/2 cups aged Cheddar cheese, grated
Directions
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, beat egg, milk and margarine.
Set aside.
In a second bowl, mix flour, icing sugar, baking powder and salt.
Fold in liquid ingredients, stirring only as needed to moisten dry ingredients.
Add apple and 1 cup (250 mL) cheese.
Fill muffin cups to the top.
Sprinkle with, remaining Cheddar cheese.
Bake in oven 20 minutes or so.
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, beat egg, milk and margarine.
Set aside.
In a second bowl, mix flour, icing sugar, baking powder and salt.
Fold in liquid ingredients, stirring only as needed to moisten dry ingredients.
Add apple and 1 cup (250 mL) cheese.
Fill muffin cups to the top.
Sprinkle with, remaining Cheddar cheese.
Bake in oven 20 minutes or so.
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