Apple Cheddar French Toast Recipe
Ingredients
| package | 2 | |
| French toast | ||
| 8 ounces thinly sliced fully cooked ham | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs), divided | |
| Apple pie filling | 1 Can (10oz) | |
| 1 cup granola cereal with raisins | ||
| Sour cream | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
Directions
Prepare French toast according to package directions.
Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish.
Top with ham, 2 cups cheese and remaining French toast.
Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
In a bowl, combine sour cream and brown sugar; serve with French toast.
Refrigerate leftovers.
Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish.
Top with ham, 2 cups cheese and remaining French toast.
Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
In a bowl, combine sour cream and brown sugar; serve with French toast.
Refrigerate leftovers.
Chef
