Apple Charlotte Recipe
Ingredients
1 1/2 cups flour
1/2 cup sugar
2 oz. butter
1/4 teaspoon baking powder
1 egg
Directions
Mix as pastry.
Cook apples with butter; add sugar and a little cinnamon (no water).
Line muffin tin with pastry.
Cool apples and put pastry on top.
Bake at 375 or 400° F.
Cook apples with butter; add sugar and a little cinnamon (no water).
Line muffin tin with pastry.
Cool apples and put pastry on top.
Bake at 375 or 400° F.
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