Apple Charlotte With Stewed Apples Recipe
Ingredients
| 3/4 Slices of dry bread, 1/4 inch thick | ||
| Melted butter | 1 | |
| 1 Stewed tart apples, mashed and seasoned with sugar and nutmeg | ||
| Almonds | 1/2 , chopped | |
Directions
Line a greased mold with bread slices brushed with melted butter.
Fill center with stewed apples and add almonds.
Cover top with slices of bread, buttered, and bake at 400°F.
30 minutes.
Fill center with stewed apples and add almonds.
Cover top with slices of bread, buttered, and bake at 400°F.
30 minutes.
Chef
