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Traditional Apple Charlotte Recipe
|Cooking apples||2 Pound|
|Brown sugar||4 Ounce|
|Butter bread slices||8 , thinly cut|
|Caster sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1654 Calories from Fat 49
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1217 mg50.7%
Total Carbohydrates 405 g134.8%
Dietary Fiber 33.1 g132.4%
Sugars 272.5 g
Protein 29 g57.8%
Vitamin A 10.1% Vitamin C 144%
Calcium 9% Iron 42.8%
*Based on a 2000 Calorie diet
Peel, core and slice the apples.
Place a layer in the bottom of the pie-dish and sprinkle with sugar, grated lemon rind and lemon juice.
Cover with thin slices of bread and butter.
Repeat until the dish is full, finishing with a layer of bread and butter.
Cover with greased paper.
Bake in a moderate oven (350° F., Gas 4) for 3/4-1 hr Turn out of the dish and dredge well with castor sugar before serving.