Apple Charlotte Recipe
Apple Charlotte is a very easy to prepare delicious recipe. Enjoy this amazingly tempting mouth watering Apple Charlotte; I am sure you would love to share your experience with me.
Ingredients
| 6-7 thin slices white bread from a large loaf | ||
| Butter | 3 Ounce | |
| 1 1/2 lb cooking apples | ||
| 3 oz light soft brown or demerara sugar | ||
| Water | 2 Tablespoon | |
Directions
Heat the oven to 400°F, 200°C, gas no. 6 and butter a shallow 2 pint (a good litre) oven proof dish.
Spread the bread thinly with butter on one side and with a 2 inch (5 cm) cutter stamp out four rounds from each slice of bread.
Arrange the bread over the sides and base of the dish, reserving a few circles for the top.
Peel, core and slice the apples and place in a saucepan with the sugar and water, cover and cook gently until soft and thick, then beat with a wooden spoon until smooth.
Spoon into the dish and cover the top with the remaining circles of bread.
Sprinkle the top with a little extra brown sugar and bake in the oven for 25 to 30 minutes until the bread is crisp and golden brown.
Spread the bread thinly with butter on one side and with a 2 inch (5 cm) cutter stamp out four rounds from each slice of bread.
Arrange the bread over the sides and base of the dish, reserving a few circles for the top.
Peel, core and slice the apples and place in a saucepan with the sugar and water, cover and cook gently until soft and thick, then beat with a wooden spoon until smooth.
Spoon into the dish and cover the top with the remaining circles of bread.
Sprinkle the top with a little extra brown sugar and bake in the oven for 25 to 30 minutes until the bread is crisp and golden brown.
Chef
