Apple & Carrot Casserole Recipe
Ingredients
6 large carrots, peeled and sliced
4 large apples, peeled and sliced
5 tablespoons all purpose flour
1 tablespoon brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon margarine, sliced
1/2 cup orange juice
1/2 teaspoon salt (optional)
Directions
Preheat oven to 350°F.
Cook carrots in boiling water 5 minutes or until tender; drain.
Layer carrots and apples in large casserole.
Mix flour, brown sugar and nutmeg in small bowl; sprinkle over carrots and apples.
Dot with margarine; add orange juice and sprinkle with salt, if desired.
Bake 30 minutes or until apples are tender.
Cook carrots in boiling water 5 minutes or until tender; drain.
Layer carrots and apples in large casserole.
Mix flour, brown sugar and nutmeg in small bowl; sprinkle over carrots and apples.
Dot with margarine; add orange juice and sprinkle with salt, if desired.
Bake 30 minutes or until apples are tender.
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