Apple Candied Peel Bars Recipe

Summary

Difficulty LevelBit DifficultHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Unbleached flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Cinnamon2 Teaspoon
 Eggs2
 Firmly packed brown sugar3⁄4 Cup (12 tbs)
 Water2 Tablespoon
 Rum flavoring1 Teaspoon
 Candied peel1⁄4 Cup (4 tbs)
 Chopped almonds2⁄3 Cup (10.67 tbs)
 Apple1 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2439 Calories from Fat 546

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 594.2 mg24.8%

Total Carbohydrates 429 g143.1%

Dietary Fiber 31.6 g126.3%

Sugars 185.5 g

Protein 60 g120.6%

Vitamin A 14.2% Vitamin C 71.3%

Calcium 100.6% Iron 114%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°C.
Mix first 4 ingredients together.
In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring.
When thoroughly blended, mix dry ingredients with egg mixture.
Finally, stir in peel, almonds, and apple.
Spread in a well-greased 9 x 13-inch baking pan or in miniature muffin tins to make small "fruit cakes." Bake for 20 minutes or until done.

Glaze:
Blend glaze ingredients together until smooth.
Glaze bars while still warm.
Cool thoroughly before cutting into squares.
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