Apple Cake with Nut Topping Recipe


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianInterest Group


 Cooking oil3⁄4 Cup (12 tbs)
 Sugar2 Cup (32 tbs)
 Eggs2 , beaten
 Flour3 Cup (48 tbs)
 Soda1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Vanilla1 Teaspoon
 Chopped walnuts1 Cup (16 tbs)
 Chopped apples3 Cup (48 tbs) (With Peelings)
 Light brown sugar1 Cup (16 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs) (1 Stick)
 Orange juice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 1185 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.5%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 110.8 mg

Sodium 696.7 mg29%

Total Carbohydrates 158 g52.8%

Dietary Fiber 4.1 g16.6%

Sugars 107.6 g

Protein 12 g24%

Vitamin A 11.4% Vitamin C 57.6%

Calcium 3.8% Iron 21.6%

*Based on a 2000 Calorie diet


Mix oil, sugar, and eggs and blend well.
Add dry ingredients and vanilla by hand.
Blend in nuts and apples.
Spoon batter into a well-greased tube or bundt pan.
Bake at 350 degrees for 1 hour.
Remove from oven and pour topping over cake.
Return cake to oven and bake 15 minutes more.
Cool on wire rack.
Slide knife around cake to loosen.
For topping- Cook over low heat for 3 minutes after the mixture starts boiling.
Pour over cake and continue as directed.