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Apple Cake with Nut Topping Recipe
|Cooking oil||3⁄4 Cup (12 tbs)|
|Sugar||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Flour||3 Cup (48 tbs)|
|Soda||1 1⁄2 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
|Chopped apples||3 Cup (48 tbs) (With Peelings)|
|Light brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Orange juice||1⁄4 Cup (4 tbs)|
Calories 1185 Calories from Fat 515
% Daily Value*
Total Fat 58 g89.5%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 110.8 mg
Sodium 696.7 mg29%
Total Carbohydrates 158 g52.8%
Dietary Fiber 4.1 g16.6%
Sugars 107.6 g
Protein 12 g24%
Vitamin A 11.4% Vitamin C 57.6%
Calcium 3.8% Iron 21.6%
*Based on a 2000 Calorie diet
Add dry ingredients and vanilla by hand.
Blend in nuts and apples.
Spoon batter into a well-greased tube or bundt pan.
Bake at 350 degrees for 1 hour.
Remove from oven and pour topping over cake.
Return cake to oven and bake 15 minutes more.
Cool on wire rack.
Slide knife around cake to loosen.
For topping- Cook over low heat for 3 minutes after the mixture starts boiling.
Pour over cake and continue as directed.