Apple Cake Recipe
Ingredients
| Flour, 2 1/4 cups | ||
| Powdered sugar | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda-bicarb, 2 pinches | ||
| Salt | 1/4 Teaspoon | |
| Butter/Margarine | 8 Tablespoon | |
| Milk, 1/2 cup plus 2 tablespoons | ||
| Cooking apples, 4 | ||
| Cinnamon powder | 1/2 Teaspoon | |
| Melted butter | 1 Tablespoon | |
Directions
Sift together flour, 3/4 cup sugar, salt, Soda-bicarb and baking powder.
Rub in fat.
Add enough milk to make a stiff dough.
Knead dough lightly, dusting with flour.
Pat the dough in a rectangular tin (7 inch x 9 inch).
Peel, core and slice apples.
Arrange apple slices on patted dough.
Combine rest of the sugar and cinnamon powder and sprinkle on the apples.
Sprinkle melted butter and bake in the lower shelf of moderate oven (180°C to 195°C) for 35 to 40 minutes.
Rub in fat.
Add enough milk to make a stiff dough.
Knead dough lightly, dusting with flour.
Pat the dough in a rectangular tin (7 inch x 9 inch).
Peel, core and slice apples.
Arrange apple slices on patted dough.
Combine rest of the sugar and cinnamon powder and sprinkle on the apples.
Sprinkle melted butter and bake in the lower shelf of moderate oven (180°C to 195°C) for 35 to 40 minutes.
Chef
