Apple Cake Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Egg | 2 | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Sugar | 6 Tablespoon | |
| Butter | 1/4 pound | |
| Milk | 1/4 Cup (16 tbs) | |
| Apples | 4 Cup (16 tbs), peeled | |
| Cinnamon | 1 Teaspoon | |
| Currant jelly | 1/2 Cup (16 tbs) |
Directions
GETTING READY
1. Preheat oven at 400° F.
MAKING
2. In a bowl, sift flour, salt, baking powder and 3 tablespoons sugar.
3. Add half the quantity of butter.
4. Beat the egg and milk together.
5. Add it to the sifted flour mixture and knead into dough.
6. Butter a 12 x 8-inch baking pan. Take the batter in it.
7. Place the apples in rows.
8. Sprinkle with cinnamon and remaining quantity of sugar.
9. In a pan, melt butter. Pour it over the above dough.
10. Bake it in an oven at 400° for 35 minutes or until apples are tender.
11. Apply with melted jelly if you want to. Cut it into squares.
SERVING
12. Serve Apple Cake with tea or coffee.
1. Preheat oven at 400° F.
MAKING
2. In a bowl, sift flour, salt, baking powder and 3 tablespoons sugar.
3. Add half the quantity of butter.
4. Beat the egg and milk together.
5. Add it to the sifted flour mixture and knead into dough.
6. Butter a 12 x 8-inch baking pan. Take the batter in it.
7. Place the apples in rows.
8. Sprinkle with cinnamon and remaining quantity of sugar.
9. In a pan, melt butter. Pour it over the above dough.
10. Bake it in an oven at 400° for 35 minutes or until apples are tender.
11. Apply with melted jelly if you want to. Cut it into squares.
SERVING
12. Serve Apple Cake with tea or coffee.
Chef
