Apple Cake Recipe
Ingredients
| Apples | 3 Medium, thinly sliced | |
| Sugar - 1/4 cup plus 1 tablespoon | ||
| Ground cinnamon - 1 tablespoon plus 2 teaspoons | ||
| All-purpose flour - 3 cups | ||
| Sugar | 2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Eggs | 4 Small, beaten | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Tablespoon | |
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and combine together apples, sugar and cinnamon in it. Set aside.
3) Take another large size mixing bowl and mix together 2 cups sugar, flour, salt and baking powder in it.
4) Add eggs, vegetables oil, orange juice and vanilla extract.
5) Combine the mixture with flour mixture. Mix well to form a thick batter.
6) Take a 10 inch tube pan and grease it. Pour prepared batter into it.
7) Top with thinly sliced apples, leaving about a 1/2 inch margin around sides and center.
8) Repeat the layering, ending with batter on top.
9) Bake for about 1 hour 20 minutes or until a wooden pick inserted at the center comes out clean.
10) Allow the Apple Cake to cool in the pan for about 10-15 minutes.
11) Remove from pan and cool completely.
SERVING
12) Garnish with extra apple slices and powdered sugar, if desired. Slice and serve.
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and combine together apples, sugar and cinnamon in it. Set aside.
3) Take another large size mixing bowl and mix together 2 cups sugar, flour, salt and baking powder in it.
4) Add eggs, vegetables oil, orange juice and vanilla extract.
5) Combine the mixture with flour mixture. Mix well to form a thick batter.
6) Take a 10 inch tube pan and grease it. Pour prepared batter into it.
7) Top with thinly sliced apples, leaving about a 1/2 inch margin around sides and center.
8) Repeat the layering, ending with batter on top.
9) Bake for about 1 hour 20 minutes or until a wooden pick inserted at the center comes out clean.
10) Allow the Apple Cake to cool in the pan for about 10-15 minutes.
11) Remove from pan and cool completely.
SERVING
12) Garnish with extra apple slices and powdered sugar, if desired. Slice and serve.
Chef
