Apple Cake Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | To Taste | |
| Oil | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 2 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Chocolate chips | 1⁄2 Cup (8 tbs) | |
| Apples | 3 Cup (48 tbs), peeled |
Nutrition Facts
Serving size
Calories 1148 Calories from Fat 542
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 9.9 g49.4%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 597.7 mg24.9%
Total Carbohydrates 141 g47.1%
Dietary Fiber 7.9 g31.8%
Sugars 77.8 g
Protein 15 g29.3%
Vitamin A 4.5% Vitamin C 13.9%
Calcium 7.2% Iron 20.5%
*Based on a 2000 Calorie diet
Directions
Sift flour, baking soda, cinnamon and salt together; set aside.
Combine oil, sugar and eggs in bowl; mix well with wooden spoon.
Stir in vanilla, nuts and chocolate chips.
Add flour mixture; mix well.
Fold in apples; batter will be very thick.
Spoon into ungreased tube pan.
Bake for 45 to 60 minutes or just until cake tests done.
Cool on wire rack.
Invert onto cake plate.
Chef
