Apple Cake Recipe

Apple Cake picture

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Sifted cake flour1 Cup (16 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Sugar6 Tablespoon
 Shortening2 Tablespoon
 Egg yolks2
 Milk1⁄2 Cup (8 tbs)
 Apples4 , pared and sliced thin
 Cinnamon1⁄2 Teaspoon
 Grated lemon rind1 Teaspoon
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 208 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2.6 g12.8%

Trans Fat 0.5 g

Cholesterol 51.7 mg

Sodium 143.5 mg6%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.3 g9.2%

Sugars 19.9 g

Protein 3 g5.1%

Vitamin A 3.1% Vitamin C 7.1%

Calcium 10.1% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

Sift flour, baking powder, salt and 2 tablespoons sugar together.
Cut in shortening and mix well.
Beat egg yolks, combine with milk, and stir into first mixture.
Beat well.
Pour into greased shallow pan and cover with apple slices.
Sprinkle with remaining sugar, cinnamon and lemon rind and dot with butter.
Bake in hot oven (400°F.) about 35 minutes.
Serve with Lemon Sauce, for 8.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Apple_cake.JPG
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