Apple Cake Recipe
Ingredients
| Cake flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sugar | 6 Tablespoon | |
| Shortening | 2 Tablespoon | |
| Egg yolks | 2 | |
| Milk | 1/2 Cup (16 tbs) | |
| 4 apples, pared and sliced thin | ||
| Cinnamon | 1/2 Teaspoon | |
| 1 teaspoon grated lemon rind | ||
| Butter | ||
Directions
Sift flour, baking powder, salt and 2 tablespoons sugar together.
Cut in shortening and mix well.
Beat egg yolks, combine with milk, and stir into first mixture.
Beat well.
Pour into greased shallow pan and cover with apple slices.
Sprinkle with remaining sugar, cinnamon and lemon rind and dot with butter.
Bake in hot oven (400°F.) about 35 minutes.
Serve with Lemon Sauce, for 8.
Cut in shortening and mix well.
Beat egg yolks, combine with milk, and stir into first mixture.
Beat well.
Pour into greased shallow pan and cover with apple slices.
Sprinkle with remaining sugar, cinnamon and lemon rind and dot with butter.
Bake in hot oven (400°F.) about 35 minutes.
Serve with Lemon Sauce, for 8.
Chef
