Apple Cake With Apple Sauce Recipe


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
VegetarianMain Ingredient


 Flour1 1⁄2 Cup (24 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Butter3⁄4 Cup (12 tbs)
 Sugar2 Tablespoon
For apple sauce
 Sugar1⁄2 Cup (8 tbs)
 Butter1 Tablespoon
 Cornflour2 Tablespoon
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 498 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 131.5 mg

Sodium 140.1 mg5.8%

Total Carbohydrates 72 g24.1%

Dietary Fiber 2 g8.1%

Sugars 48.8 g

Protein 6 g12.1%

Vitamin A 14.5% Vitamin C 4.3%

Calcium 14.7% Iron 9.3%

*Based on a 2000 Calorie diet


Sieve flour and baking powder together.
Peel and cut apples into circles.
Remove the seeds.
Boil with 2 tbsp of water and cook on low heat till tender.
Sprinkle 2 tbsp sugar.
Cook again for 5 minutes.
Cool it.
Mash half with fork.
Beat sugar, butter and eggs till creamy in a lage mixing bowl.
Add half of the flour and mashed apple to egg mixture.
Beat well for 5 - 7 minutes.
Add remaining flour and beat vigorously till light in texture.
Grease a cake tin.
Pour the batter.
Bake in preheated oven at 180° for 5 minutes.
Arrange the remaining apple slices over it and bake for 35-40 minutes at 160°C.
Insert knife in the centre.
If comes out clean, the cake is ready or bake for another 10 minutes.
Cool and remove from the tin.
To make apple sauce, peel and cut apple into pieces.
Blend in mixi to make paste.
Heat butter in a sauce pan.
Add corn flour and cook for 2-3 minutes on low heat.
Add milk and sugar and cook stirring vigorously.
Add apple paste and beat well.
Pour this apple sauce over and around cake and serve.