Layered Apple Cake Recipe

Layered Apple Cake picture

Summary

CuisineCourse
MethodDish
Speciality

Ingredients

 Butter1⁄4 Pound
 Breadcrumbs2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Applesauce1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 839

% Daily Value*

Total Fat 96 g147%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 243.8 mg

Sodium 632.8 mg26.4%

Total Carbohydrates 310 g103.2%

Dietary Fiber 6.6 g26.2%

Sugars 257.5 g

Protein 8 g16.9%

Vitamin A 57.1% Vitamin C 10.4%

Calcium 17.6% Iron 21.4%

*Based on a 2000 Calorie diet

Directions

Melt the butter in a frying pan.
Brown the bread crumbs lightly and stir in the sugar well.
In a deep glass dish or bowl place alternate layers of bread crumbs and applesauce, ending with bread crumbs on top.
Chill it.
Top the cake with whipped cream if desired.
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