Layered Apple Cake Recipe
Ingredients
| Butter/Null | 1⁄4 Pound (NULL) | |
| Breadcrumbs/Null | 2 Cup (32 tbs) (NULL) | |
| Sugar/Null | 1 Cup (16 tbs) (NULL) | |
| Applesauce/Null | 1 1⁄2 Cup (24 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 2075 Calories from Fat 839
% Daily Value*
Total Fat 96 g147%
Saturated Fat 59 g295%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 632.8 mg26.4%
Total Carbohydrates 310 g103.2%
Dietary Fiber 6.6 g26.2%
Sugars 257.5 g
Protein 8 g16.9%
Vitamin A 57.1% Vitamin C 10.4%
Calcium 17.6% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
Brown the bread crumbs lightly and stir in the sugar well.
In a deep glass dish or bowl place alternate layers of bread crumbs and applesauce, ending with bread crumbs on top.
Chill it.
Top the cake with whipped cream if desired.
Chef
