Apple Cabbage Slaw Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
| All-purpose flour - 3 tablespoons | ||
| Sugar | 3 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Celery seeds | 1/2 Teaspoon | |
| Skim milk | 1 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Cabbage | 5 Cup (16 tbs), shredded | |
| Red Delicious apple - 1, cored and cubed | ||
Directions
MAKING
1) In a small saucepan, combine together the sugar, flour, mustard and celery seeds. Stir in the milk very gradually.
2) Cook the ingredients over moderate heat, constantly stirring, till the mixture has thickened.
3) Take the mixture off the heat and add the lemon juice and vinegar. Stir well.
4) Let the mixture cool to room temperature.
5) In a large bowl, combine together the cabbage and apple.
6) Over the cabbage mixture, pour the vinegar mixture. Toss well to coat.
7) Cover the slaw and chill it thoroughly.
SERVING
8) Serve the Apple Cabbage Slaw chilled. It makes an excellent side dish and goes well with almost everything.
1) In a small saucepan, combine together the sugar, flour, mustard and celery seeds. Stir in the milk very gradually.
2) Cook the ingredients over moderate heat, constantly stirring, till the mixture has thickened.
3) Take the mixture off the heat and add the lemon juice and vinegar. Stir well.
4) Let the mixture cool to room temperature.
5) In a large bowl, combine together the cabbage and apple.
6) Over the cabbage mixture, pour the vinegar mixture. Toss well to coat.
7) Cover the slaw and chill it thoroughly.
SERVING
8) Serve the Apple Cabbage Slaw chilled. It makes an excellent side dish and goes well with almost everything.
Chef
