Apple Butter Pumpkin Pie Recipe
Ingredients
| Apple butter | 1 Cup (16 tbs) | |
| 1 cup cooked or canned mashed pumpkin | ||
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 3/4 Teaspoon | |
| Nutmeg | 3/4 Teaspoon | |
| Ginger | 1/8 Teaspoon | |
| Eggs | 3 | |
| Evaporated milk | 3/4 Cup (16 tbs) | |
| 1 9-inch unbaked pie shell | ||
Directions
GETTING READY
1. Preheat the oven to 425° F.
MAKING
2. In a bowl combine pple butter, . pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger.
3. Add eggs to another bowl and beat it using the electric mixer. Stir the egg into the mixture.
4. Fold in evaporated milk and blend it thoroughly.
5. Spoon the mixture to pie shell.
6. Bake the mixture in oven for 40-45 minutes at 450° F . Or 6. Or bake it until the inserted knife comes out clean.
SERVING
7. Serve as required.
1. Preheat the oven to 425° F.
MAKING
2. In a bowl combine pple butter, . pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger.
3. Add eggs to another bowl and beat it using the electric mixer. Stir the egg into the mixture.
4. Fold in evaporated milk and blend it thoroughly.
5. Spoon the mixture to pie shell.
6. Bake the mixture in oven for 40-45 minutes at 450° F . Or 6. Or bake it until the inserted knife comes out clean.
SERVING
7. Serve as required.
Chef
