1 ln a small heat proof bowl, soak the currants in boiling water to cover for 1 0 minutes or until softened.
Drain, then letdryon paper to weling for several minutes.
In a food processor, whirl the currants, apple butter, allspice, and honey for 1 minute or until smooth.
2 Preheat the oven to 175° F.
Spread a sheet of plastic food wrap on a 10- by 1 6-inch baking sheet and lightly coat with the cooking spray.
Spread the apple mixture in a thin, even layer on the baking sheet.
Bake in the center of the oven for 4 to 6 hours or until the leather is pliable and stretches slightly before tearing.
Cool, cut into 1 - by 4-inch strips; wrap in plastic food wrap.
Will keep in an airtight container in a cool, dry place for up to 1 month.