Apple Butter Bundt Cake Recipe
Ingredients
| 1 pkg yellow cake mix | ||
| Nuts | 1/2 Cup(16 tbs), finley chopped | |
| Apple | 1 Cup(16 tbs), peeled | |
| Dairy sour cream | 1 Cup(16 tbs) | |
| Apple butter | 1/3 Cup(16 tbs) | |
| Eggs | 4 standard | |
| Nuts | 1 Cup(16 tbs), chopped | |
| Brown sugar | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Powdered sugar | 1 Cup(16 tbs) | |
| Apple butter | 3 Teaspoon | |
Directions
Blend all cake ingredients and beat for 2 minutes.
Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers.
Cover with remaining batter.
Bake at 325 degrees, 50-55minutes.
Cool in pan and invert on serving plate.
Spoon glaze over cake.
Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers.
Cover with remaining batter.
Bake at 325 degrees, 50-55minutes.
Cool in pan and invert on serving plate.
Spoon glaze over cake.
Chef
