Apple Butter Recipe
Ingredients
| Apples | 2 1⁄2 Pound, finely chopped (peeled) | |
| Sugar | 4 Cup (64 tbs) | |
| Cinnamon | 3 Teaspoon, ground | |
| Cloves | 1⁄4 Teaspoon, ground | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3723 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 498.5 mg20.8%
Total Carbohydrates 969 g322.9%
Dietary Fiber 35.2 g141%
Sugars 917.4 g
Protein 4 g7.2%
Vitamin A 13.1% Vitamin C 88.1%
Calcium 22.7% Iron 15%
*Based on a 2000 Calorie diet
Directions
Combine sugar, cinnamon, cloves and salt; pour over apples and mix well.
Cover and cook on high for 1 hour.
Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
Uncover and cook on low 1 hour longer.
If desired, stir with a wire whisk until smooth.
Spoon into freezer containers, leaving 1/2-in.headspace.
Cover and refrigerate or freeze
Chef
