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Apple Butter Recipe
|Apples||2 1⁄2 Pound, finely chopped (peeled)|
|Sugar||4 Cup (64 tbs)|
|Cinnamon||3 Teaspoon, ground|
|Cloves||1⁄4 Teaspoon, ground|
Serving size: Complete recipe
Calories 3723 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 498.5 mg20.8%
Total Carbohydrates 969 g322.9%
Dietary Fiber 35.2 g141%
Sugars 917.4 g
Protein 4 g7.2%
Vitamin A 13.1% Vitamin C 88.1%
Calcium 22.7% Iron 15%
*Based on a 2000 Calorie diet
Combine sugar, cinnamon, cloves and salt; pour over apples and mix well.
Cover and cook on high for 1 hour.
Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
Uncover and cook on low 1 hour longer.
If desired, stir with a wire whisk until smooth.
Spoon into freezer containers, leaving 1/2-in.headspace.
Cover and refrigerate or freeze