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Savory Apple Butter Recipe
|Baking apples||4 Large, peeled, cored, cubed|
|Apple juice||1 Cup (16 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Savory seasonings bake blend||1 Teaspoon|
Serving size: Complete recipe
Calories 750 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.17 g0.84%
Trans Fat 0 g
Cholesterol 2 mg
Sodium 19 mg0.8%
Total Carbohydrates 195 g64.9%
Dietary Fiber 10.5 g41.8%
Sugars 170.1 g
Protein 3 g6.3%
Vitamin A 6.1% Vitamin C 64.8%
Calcium 4.2% Iron 6.5%
*Based on a 2000 Calorie diet
Cover; cook over medium heat until juice comes to a boil.
Reduce heat; simmer 30 minutes or until apples are tender and juice is cooked away.
Add sugar, lemon juice and bake blend; stir.
Uncover; simmer 20 to 30 minutes until thickened and all liquid is gone.
Pour thickened apple mixture in blender container; cover.
Puree until smooth.
Store in small, sealed glass jars in refrigerator.