Cider Apple Butter Recipe
Ingredients
| 4 pounds well-flavored apples, stemmed and quartered | ||
| 2 cups cider or water | ||
| Sugar | ||
| Ground cinnamon | 3 Teaspoon | |
| Ground cloves | 1 1/2 Teaspoon | |
| Ground allspice | 1/2 Teaspoon | |
Directions
Cook apples in cider or water until soft.
Strain pulp.
To each cup of pulp add 1/2 cup sugar.
Stir in remaining ingredients.
Cook over low heat, stirring constantly, until mixture sheets from spoon.
Pour into hot sterilized jars.
Store in cool dry place.
Strain pulp.
To each cup of pulp add 1/2 cup sugar.
Stir in remaining ingredients.
Cook over low heat, stirring constantly, until mixture sheets from spoon.
Pour into hot sterilized jars.
Store in cool dry place.
Chef
