Apple Bulgur Salad Recipe
Ingredients
1 3/4 cups chicken broth
1 cup dry bulgur
4 cups fresh parsley leaves
1 large unpeeled apple, cored
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons water
2 tablespoons red wine vinegar
2 teaspoons sugar
1/4 teaspoon dried oregano leaves, crushed
Directions
Bring broth to a boil in small saucepan over high heat.
Place bulgur in medium bowl; pour broth over bulgur.
Stir; let stand for 30 minutes.
Meanwhile, finely chop parsley and cut apple into 2 inch cubes.
For dressing, combine remaining ingredients in small bowl; whisk until well blended.
Stir apple, parsley and dressing into bulgur.
Place bulgur in medium bowl; pour broth over bulgur.
Stir; let stand for 30 minutes.
Meanwhile, finely chop parsley and cut apple into 2 inch cubes.
For dressing, combine remaining ingredients in small bowl; whisk until well blended.
Stir apple, parsley and dressing into bulgur.
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