Apple Brown Bread Recipe

Apple Brown Bread
submitted by sumit at


Main Ingredient


 Butter/Margarine1⁄4 Pound (1/2 Cup)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Egg1 , cut into pieces
 Dark molasses1⁄2 Cup (8 tbs)
 All-purpose flour2 Cup (32 tbs), unsifted
 Graham flour2 Cup (32 tbs), unsifted
 Soda2 Teaspoon
 Baking powder1 Teaspoon
 Salt1 Teaspoon
 Buttermilk2 Cup (32 tbs)
 Chopped unpeeled tart apple2 Cup (32 tbs)
 Chopped walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5829 Calories from Fat 2364

% Daily Value*

Total Fat 266 g409.4%

Saturated Fat 73.3 g366.4%

Trans Fat 0 g

Cholesterol 455.3 mg

Sodium 5192.8 mg216.4%

Total Carbohydrates 724 g241.3%

Dietary Fiber 46.2 g184.7%

Sugars 243.3 g

Protein 120 g239%

Vitamin A 61.6% Vitamin C 1124.7%

Calcium 189.8% Iron 282.9%

*Based on a 2000 Calorie diet


Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended.
In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended.
Add dry ingredients alternately with buttermilk to creamed mixture; after each addition mix just until blended.
Stir in apple and nuts.
Spoon batter into 2 greased and flour-dusted 4 1/2 by 8 1/2-inch pans (or into 3 pans, each 3 3/4 by 7 3/8 inches).
Bake in a 350° oven for about 1 1/2 hours (about 1 hour and 15 minutes for smaller pans) or until bread begins to pull away from sides of pans and a wooden skewer inserted in center comes out clean.
Let cool in pans for 10 minutes; then turn out onto a rack to cool completely.