Apple Brown Bread Recipe
This Apple Brown Bread recipe is good enough to surprise your family in a pleasant way. A lip-smacking Dessert, this Apple Brown Bread completes your spread. I am certain we both will agree that this Apple Brown Bread is very scrumptious.
Ingredients
1/2 cup butter or margarine
1/2 cup firmly packed brown sugar
1 egg
1/2 cup dark molasses
2 cups all purpose flour
1 1/2 cups graham flour or whole wheat flour
1/2 cup wheat germ
2 teaspoons baking soda
1 teaspoon each baking powder and salt
2 cups buttermilk
2 cups finely chopped, unpeeled, tart apples
1 cup chopped walnuts
Directions
In a large bowl, beat together butter and brown sugar until light and creamy.
Beat in egg; then stir in molasses until blended.
In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly blended.
Add dry ingredients alternately with buttermilk to creamed mixture; after each addition mix just until blended.
Stir in apples and nuts.
Spoon batter into 2 greased and flour dusted 4 by 8 inch loaf pans.
Bake in a 350° oven for about 1 1/2 hours or until bread begins to pull away from sides of pans and a wooden skewer inserted in center comes out clean.
Let cool in pans for 10 minutes; then turn out onto a rack to cool completely.
Beat in egg; then stir in molasses until blended.
In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly blended.
Add dry ingredients alternately with buttermilk to creamed mixture; after each addition mix just until blended.
Stir in apples and nuts.
Spoon batter into 2 greased and flour dusted 4 by 8 inch loaf pans.
Bake in a 350° oven for about 1 1/2 hours or until bread begins to pull away from sides of pans and a wooden skewer inserted in center comes out clean.
Let cool in pans for 10 minutes; then turn out onto a rack to cool completely.
