- Recipes Home
- Interest Groups
Apple Brown Betty Recipe
|Soft breadcrumbs||4 Cup (64 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Canned apple sauce||3 Cup (48 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|Lemon rind||1⁄2 Teaspoon, grated|
|Ground nutmeg||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2083 Calories from Fat 842
% Daily Value*
Total Fat 96 g147.4%
Saturated Fat 57.9 g289.3%
Trans Fat 0 g
Cholesterol 233.3 mg
Sodium 1281.1 mg53.4%
Total Carbohydrates 305 g101.7%
Dietary Fiber 16.4 g65.6%
Sugars 188.5 g
Protein 17 g33.6%
Vitamin A 55.9% Vitamin C 49.5%
Calcium 40.9% Iron 45.1%
*Based on a 2000 Calorie diet
Cook and stir over low heat until crumbs are lightly browned.
Pour half of the crumbs into a shallow 1 1/2 quart casserole.
Spread evenly over bottom.
Mix apple sauce with sugar, lemon juice and rind and spices.
Spoon over crumbs in casserole.
Top with remaining crumbs.
Bake in a 350° F.oven for 30 minutes or until top is well browned.