Apple Brown Betty Recipe
Ingredients
| 4 cups soft breadcrumbs | ||
| Melted butter | 1/2 Cup (16 tbs) | |
| Apple sauce | 3 Cup (16 tbs), canned | |
| Brown sugar | 1/3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 1/2 teaspoon lemon rind, grated | ||
| Cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Cream | ||
Directions
Mix breadcrumbs with butter in skillet.
Cook and stir over low heat until crumbs are lightly browned.
Pour half of the crumbs into a shallow 1 1/2 quart casserole.
Spread evenly over bottom.
Mix apple sauce with sugar, lemon juice and rind and spices.
Spoon over crumbs in casserole.
Top with remaining crumbs.
Bake in a 350° F.oven for 30 minutes or until top is well browned.
Cook and stir over low heat until crumbs are lightly browned.
Pour half of the crumbs into a shallow 1 1/2 quart casserole.
Spread evenly over bottom.
Mix apple sauce with sugar, lemon juice and rind and spices.
Spoon over crumbs in casserole.
Top with remaining crumbs.
Bake in a 350° F.oven for 30 minutes or until top is well browned.
Chef
