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Apple Brown Betty Recipe
|Bread cubes||4 Cup (64 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Cooking apples||4 Cup (64 tbs), peeled|
Calories 610 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 14.9 g74.6%
Trans Fat 0 g
Cholesterol 60.5 mg
Sodium 384.5 mg16%
Total Carbohydrates 98 g32.7%
Dietary Fiber 7.2 g28.9%
Sugars 68.1 g
Protein 4 g8.8%
Vitamin A 16.7% Vitamin C 18.5%
Calcium 13.1% Iron 13%
*Based on a 2000 Calorie diet
Arrange in alternate layers with apples in slow-cooking pot.
Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.
Makes 4 to 5 servings.