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Apple Brown Betty Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Fresh bread crumbs||2 Cup (32 tbs)|
|Sliced pared cored apples||6 Cup (96 tbs)|
|Granulated sugar/Brown sugar||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1 Tablespoon|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1535 Calories from Fat 578
% Daily Value*
Total Fat 66 g101.3%
Saturated Fat 40 g200.1%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 629.5 mg26.2%
Total Carbohydrates 243 g81%
Dietary Fiber 20.7 g83%
Sugars 173.9 g
Protein 10 g19.5%
Vitamin A 44.9% Vitamin C 105.6%
Calcium 23.3% Iron 24.9%
*Based on a 2000 Calorie diet
Toss butter with crumbs; arrange one third of this mixture in greased 1 1/2-quart casserole.
Cover with half of apples and half of combined sugar, nutmeg, cinnamon and lemon peel.
Cover with one third of crumbs, rest of apples and rest of sugar mixture.
Spoon on combined lemon juice and 1/4 cup water.
Top with rest of crumbs.
Cover; bake 30 minutes.
Uncover; bake 30 minutes longer or until apples are done.