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Apple Betty Dessert Recipe
|White bread slices||8 , torn into 1/2 inch pieces|
|Margarine/Butter melted||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Granny smith apples||2 1⁄2 Pound, peeled, cored, and thinly sliced|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Lemon juice||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2399 Calories from Fat 796
% Daily Value*
Total Fat 88 g134.6%
Saturated Fat 15.8 g78.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 955.9 mg39.8%
Total Carbohydrates 403 g134.4%
Dietary Fiber 43.4 g173.5%
Sugars 273.2 g
Protein 11 g22.8%
Vitamin A 78.1% Vitamin C 23.6%
Calcium 18.3% Iron 8.5%
*Based on a 2000 Calorie diet
In 15 1/2" by 10 1/2" jelly roll pan, bake bread pieces until very lightly toasted, about 12 to 15 minutes, stirring occasionally.
Grease shallow 2 quart ceramic or glass baking dish.
In medium bowl, combine melted margarine or butter and 1/2 teaspoon ground cinnamon.
Add toasted bread; toss gently until evenly moistened.
In large bowl, toss sliced apples, brown sugar, lemon juice, vanilla, ground nutmeg, and remaining 1/2 teaspoon ground cinnamon.
Place 1/2 cup bread pieces in baking dish.
Top with half the apple mixture, then ] cup bread pieces.
Place remaining apple mixture on top; sprinkle with remaining bread pieces, leaving a 1 inch border all around edge.
Cover dish with foil and bake 40 minutes.
Uncover and bake 10 minutes longer or until apples are tender and crumbs on top are brown.
Let stand 10 minutes before serving.