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Apple, Brie, And Pecan Quesadillas Recipe
|Flour tortillas||6 (6-inch size)|
|Brie||4 Ounce, shredded, place cheese in freezer for 15 minutes for easier shredding (including rind)|
|Pecans||1⁄3 Cup (5.33 tbs), chopped|
|Tart apple||1 Medium, peeled, cored, and grated (such as Granny Smith)|
Serving size: Complete recipe
Calories 1372 Calories from Fat 722
% Daily Value*
Total Fat 83 g128.4%
Saturated Fat 27.1 g135.3%
Trans Fat 0 g
Cholesterol 113.4 mg
Sodium 2243.2 mg93.5%
Total Carbohydrates 120 g39.9%
Dietary Fiber 11.1 g44.3%
Sugars 21.6 g
Protein 41 g82.8%
Vitamin A 13.9% Vitamin C 352.3%
Calcium 33% Iron 35%
*Based on a 2000 Calorie diet
Place three tortillas on griddle and sprinkle each with cheese, nuts, and grated apple, divided evenly.
Top each with another tortilla.
Cook 4 minutes or until cheese melts, turning after 2 minutes.
Cut each quesadilla into six wedges; serve warm.