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Apple Breakfast Sandwiches Recipe
|Grated apple||1⁄3 Cup (5.33 tbs)|
|Light process cream cheese product||1⁄2 Cup (8 tbs)|
|Crunchy peanut butter||2 Tablespoon|
|Apple butter||1 1⁄2 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Raisin bread slice||12 Ounce, toasted (12 Slices, 1 Ounce Each)|
Serving size: Complete recipe
Calories 1319 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 14.4 mg
Sodium 1869.7 mg77.9%
Total Carbohydrates 236 g78.8%
Dietary Fiber 18 g71.9%
Sugars 97.4 g
Protein 53 g106.6%
Vitamin A 2% Vitamin C 4.7%
Calcium 44.8% Iron 43%
*Based on a 2000 Calorie diet
Beat cream cheese in a medium bowl at medium speed of an electric mixer until light and fluffy.
Add peanut butter, apple butter, and cinnamon; beat well.
Stir in apple.
Spread apple mixture evenly over each of 6 bread slices; top with remaining bread slices.
Cut sandwiches in half.