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Apple Bread Pudding Recipe
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Chopped apples||4 Cup (64 tbs)|
|Unseasoned whole wheat and white croutons||3 Cup (48 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Amaretto liqueur||1⁄4 Cup (4 tbs)|
Calories 2053 Calories from Fat 338
% Daily Value*
Total Fat 45 g69.1%
Saturated Fat 23.5 g117.3%
Trans Fat 0 g
Cholesterol 400.3 mg
Sodium 2217.1 mg92.4%
Total Carbohydrates 388 g129.3%
Dietary Fiber 5.1 g20.4%
Sugars 195.9 g
Protein 42 g83%
Vitamin A 26.1% Vitamin C 236%
Calcium 68.9% Iron 82.7%
*Based on a 2000 Calorie diet
Blend in milk.
Stir in apples, croutons and raisins.
Pour into 2-quart casserole.
Place casserole on saucer in microwave oven.
Microwave at High for 5 minutes.
Reduce power to 70% (Medium High).
Microwave for 14 to 17 minutes, or until apples are tender and mixture appears set, stirring twice.
In small mixing bowl, combine all sauce ingredients.
Microwave at High for 2 to 3 minutes, or until bubbly, stirring once.