Apple, Brazil Nut and Fig Muffins Recipe
Ingredients
| Plain flour | 250 Gram | |
| Baking powder | 1 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Brazil nuts | 50 Gram, chopped | |
| Granulated Sugar | 175 Gram | |
| 1 egg, lightly beaten | ||
| Buttermilk | 300 Milliliter | |
| Unsalted butter | 50 Gram, melted | |
| 1 apple, peeled, cored and diced | ||
| Dried figs | 75 Gram, chopped | |
Directions
1. Sift the flour, baking powder and cinnamon into a bowl and stir in the Brazil nuts and sugar. Beat together the egg, buttermilk and melted butter until blended and stir into the dry ingredients to make a smooth batter.
2. Put 8 paper cases on a baking sheet or in a muffin tray. Fold in the apple and figs and spoon the mixture into the paper cases. Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for about 30-35 minutes until risen and golden. Leave to cool on a wire rack and serve the muffins warm.
2. Put 8 paper cases on a baking sheet or in a muffin tray. Fold in the apple and figs and spoon the mixture into the paper cases. Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for about 30-35 minutes until risen and golden. Leave to cool on a wire rack and serve the muffins warm.
Chef
