Apple Bran Spice Cake Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1 1/2 cups firmly packed dark brown sugar | ||
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon | |
| Black walnut | 1 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Soda | 3 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Apples | 2 Cup (16 tbs), chopped | |
| Bran cereal flakes | 1 Cup (16 tbs) | |
| 1 cup chopped, pitted, ready-to-eat prunes | ||
Directions
Microwave butter in a 2-cup glass measure at HIGH 1 minute.
Combine brown sugar and melted butter.
Beat in eggs, vanilla, and black walnut extract.
Sift together flour, soda, baking powder, cinnamon, and ginger.
Alternately stir dry ingredients and milk into egg mixture.
Blend in apples, cereal, and prunes.
Pour cake batter into a microwave plastic fluted tube pan.
Microwave at MEDIUM-HIGH 14 minutes.
Rotate pan 1/4 turn at 4 minute intervals.
Cover cake with waxed paper.
Cool on wire rack for 10 minutes.
Combine brown sugar and melted butter.
Beat in eggs, vanilla, and black walnut extract.
Sift together flour, soda, baking powder, cinnamon, and ginger.
Alternately stir dry ingredients and milk into egg mixture.
Blend in apples, cereal, and prunes.
Pour cake batter into a microwave plastic fluted tube pan.
Microwave at MEDIUM-HIGH 14 minutes.
Rotate pan 1/4 turn at 4 minute intervals.
Cover cake with waxed paper.
Cool on wire rack for 10 minutes.
Chef
