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Apple Blueberry Conserve Recipe
|Peeled, cored and coarsely diced tart apples||1 Quart|
|Stemmed blueberries||1 Quart|
|Sugar||6 Cup (96 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5912 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 94.1 mg3.9%
Total Carbohydrates 1525 g508.2%
Dietary Fiber 33.7 g134.8%
Sugars 1444.3 g
Protein 10 g20%
Vitamin A 10.5% Vitamin C 944.7%
Calcium 11.8% Iron 24.9%
*Based on a 2000 Calorie diet
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 20 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.