Apple Betty Pie Recipe
Summary
Ingredients
| Tart apples/1 no. 2 can (2 1/2 cups) sliced apples, drained | 4 Cup (64 tbs), sliced (pared) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Salt | 1 Dash | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2509 Calories from Fat 815
% Daily Value*
Total Fat 93 g142.7%
Saturated Fat 58.3 g291.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 136.6 mg5.7%
Total Carbohydrates 404 g134.5%
Dietary Fiber 17.9 g71.6%
Sugars 294.6 g
Protein 11 g22.5%
Vitamin A 58.9% Vitamin C 2170.1%
Calcium 62.4% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
For topping, combine sugar, flour, spices and salt; cut in butter until mixture is crumbly; then scatter over apples.
Bake in moderate oven (375°) 45 minutes or until apples are done and topping is crisp and lightly browned.
Trim with twisted orange slices tacked with cloves.
Serve warm with pitcher of light cream or scoops of vanilla ice cream.
Chef
