Apple Betty Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
Interest GroupQuick
Ingredients
| Baking apples | 1 Large, peeled | |
| Lemon juice | 25 Milliliter | |
| Rolled oats | 250 Milliliter | |
| Brown sugar | 150 Milliliter | |
| Cinnamon | 5 Milliliter | |
| Nutmeg | 5 Milliliter | |
| Butter/Margarine | 75 Milliliter | |
| Nuts | 125 Milliliter, chopped |
Directions
MAKING
1) In a 21 cm (8 1/2-inch) microwave safe, round dish, arrange the apple slices.
2) Drizzle with lemon juice.
3) In a bowl, mix oats, sugar, cinnamon and nutmeg.
4) With your hands, run in butter until mixture resembles coarse crumbs.
5) Put in the nuts.
6) Using your hands, crumble the mixture over apples.
7) Microwave at MEDIUM for 20 minutes and allow it to stand for 5 minutes.
SERVING
8) Serve warm
1) In a 21 cm (8 1/2-inch) microwave safe, round dish, arrange the apple slices.
2) Drizzle with lemon juice.
3) In a bowl, mix oats, sugar, cinnamon and nutmeg.
4) With your hands, run in butter until mixture resembles coarse crumbs.
5) Put in the nuts.
6) Using your hands, crumble the mixture over apples.
7) Microwave at MEDIUM for 20 minutes and allow it to stand for 5 minutes.
SERVING
8) Serve warm
Chef
