Apple Banana Pudding Recipe
A good way to win some compliments from friends and family is to prepare Apple Banana Pudding using this recipe. This Low Fat recipe of Apple Banana Pudding is quite good. You can serve Apple Banana Pudding as a yummy Dessert. A delicious Apple Banana Pudding gets its taste from banana. The average time for making Apple Banana Pudding is only 40 minutes. Trust me and whip this dish now.
Ingredients
4 Health Valley Fat-Free Raisin Muffins
3 medium apples, peeled and thinly sliced
3 bananas, sliced
1/4 teaspoon cinnamon or to taste
3/4 cup nonfat milk
2 egg whites
4 tablespoons honey
1 teaspoon vanilla
Directions
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, combine muffins with sliced apples, bananas, cinnamon, pour milk, blend, and keep aside.
3) Beat egg whites until stiff and then fold in vanilla and honey.
4) Fold in the egg whites in muffin-fruit mixture.
5) Take a 1-quart baking dish, spread the mixture and bake for 30 minutes or until top is browned.
SERVING
6) Serve warm or chilled with non-fat whipped topping.
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, combine muffins with sliced apples, bananas, cinnamon, pour milk, blend, and keep aside.
3) Beat egg whites until stiff and then fold in vanilla and honey.
4) Fold in the egg whites in muffin-fruit mixture.
5) Take a 1-quart baking dish, spread the mixture and bake for 30 minutes or until top is browned.
SERVING
6) Serve warm or chilled with non-fat whipped topping.
