Apple Ball Sauce For Suckling Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Grated rind 1/2 lemon | ||
| Water | 1 Cup (16 tbs) | |
| 1 1/2 cups apple balls | ||
| Whole Cloves | 4 | |
| Red vegetable coloring | ||
Directions
Make a syrup of sugar and water, adding lemon rind, red coloring, and cloves.
Cook for several minutes, strain out rind and cloves, and drop in the apples which have been cut with a potato ball cutter.
Cook until apples are clear and tender
Cook for several minutes, strain out rind and cloves, and drop in the apples which have been cut with a potato ball cutter.
Cook until apples are clear and tender
Chef
