Apple Baked Squash Recipe
Ingredients
| 1 medium butternut squash, halved lengthwise, peeled and seeded | ||
| Apple | 1 Medium, quartered | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Flour | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
Directions
Cut squash into 1/2-inch slices.
Arrange slices in 12x8-inch dish.
Cut apple into thin slices; place on top of squash.
Combine remaining ingredients until well blended.
Drop by spoonfuls over apple squash mixture.
Cover completely with plastic wrap.
Arrange slices in 12x8-inch dish.
Cut apple into thin slices; place on top of squash.
Combine remaining ingredients until well blended.
Drop by spoonfuls over apple squash mixture.
Cover completely with plastic wrap.
Chef
