Apple Bake Recipe
Ingredients
| 2 lb. cooking apples, peeled, cored and sliced | ||
| Water | 2 Tablespoon | |
| Brown sugar | 6 Tablespoon | |
| Cornflakes | 2 Cup (16 tbs) | |
| Shredded coconut | 2 Tablespoon | |
| Grated rind of 1 lemon | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
GETTING READY
1) Preheat oven to moderately temperature - 375°F, Gas Mark 5.
MAKING
2) In a saucepan, put the apples.
3) Pour the water along with four tablespoons of sugar.
4) Now, cover the ingredients and allow the mixture to simmer gently.
5) Cook until the apples become soft.
6) Take 4 small oven proof dishes and empty the contents into them.
7) Mix together the coconut, cornflakes, lemon rind and the remaining sugar.
8) Sprinkle the mixture on top of the apples.
9) Dot with margarine or butter.
10) Bake for 20 minutes.
SERVING
11) Serve with ice cream.
1) Preheat oven to moderately temperature - 375°F, Gas Mark 5.
MAKING
2) In a saucepan, put the apples.
3) Pour the water along with four tablespoons of sugar.
4) Now, cover the ingredients and allow the mixture to simmer gently.
5) Cook until the apples become soft.
6) Take 4 small oven proof dishes and empty the contents into them.
7) Mix together the coconut, cornflakes, lemon rind and the remaining sugar.
8) Sprinkle the mixture on top of the apples.
9) Dot with margarine or butter.
10) Bake for 20 minutes.
SERVING
11) Serve with ice cream.
Chef
